Basic Cream Cheese Frosting

Vegetarian
Gluten Free
Basic Cream Cheese Frosting
Download PDF
FrostingIcing
45 min.
8
437kcal

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Ingredients

  • 0.5 cup butter softened
  • 4 cups confectioners' sugar 
  • 8 ounces cream cheese 
  • 2 teaspoons vanilla extract 

Equipment

    Directions

    1. Beat softened butter and cream cheese until well blended.
    2. Add powdered sugar and vanilla. Beat until creamy.

    Nutrition Facts

    Calories437kcal
    Protein1.68%
    Fat42.99%
    Carbs55.33%

    Properties

    Glycemic Index
    9.63
    Glycemic Load
    0.43
    Inflammation Score
    -4
    Nutrition Score
    1.9756521725136%

    Nutrients percent of daily need

    Calories:437.23kcal
    21.86%
    Fat:21.26g
    32.71%
    Saturated Fat:13.02g
    81.37%
    Carbohydrates:61.58g
    20.53%
    Net Carbohydrates:61.58g
    22.39%
    Sugar:59.88g
    66.53%
    Cholesterol:59.14mg
    19.71%
    Sodium:181.53mg
    7.89%
    Alcohol:0.34g
    100%
    Alcohol %:0.42%
    100%
    Protein:1.86g
    3.73%
    Vitamin A:735.28IU
    14.71%
    Vitamin B2:0.08mg
    4.85%
    Selenium:2.94µg
    4.2%
    Vitamin E:0.57mg
    3.82%
    Phosphorus:33.8mg
    3.38%
    Calcium:31.61mg
    3.16%
    Vitamin B5:0.18mg
    1.78%
    Vitamin K:1.59µg
    1.51%
    Vitamin B12:0.09µg
    1.44%
    Potassium:43.51mg
    1.24%
    Zinc:0.16mg
    1.08%
    CheeseGluten FreeLacto Ovo VegetarianFrostingIcing
    Source:Allrecipes

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