Are you ready to elevate your grilling game with a simple yet delicious dish? Look no further than this Basic Grilled Steak recipe! Perfectly suited for those who are gluten-free, dairy-free, and following a low FODMAP diet, this steak is not only easy to prepare but also packed with flavor. Imagine sinking your teeth into a juicy New York strip or rib-eye steak, expertly seasoned and grilled to perfection.
This recipe is designed for a single serving, making it an ideal choice for a quick meal or a satisfying snack. With just a few basic ingredients—freshly ground black pepper, kosher salt, and vegetable oil—you can create a mouthwatering dish that will impress your taste buds without overwhelming your schedule. In just about an hour, you can enjoy a steak that boasts a delightful char and a tender, medium-rare center.
Whether you're hosting a small gathering or simply treating yourself to a well-deserved meal, this Basic Grilled Steak is versatile enough to serve as an antipasti, starter, or appetizer. The caloric breakdown shows that this dish is primarily protein and fat, making it a great option for those looking to maintain a balanced diet. So fire up that grill, and get ready to savor the rich, smoky flavors of this delightful steak!
