Basic Herb Croutons

Vegetarian
Vegan
Dairy Free
Health score
12%
Basic Herb Croutons
45 min.
16
162kcal

Suggestions


Are you looking to elevate your salads, soups, or snacking game? Look no further than these Basic Herb Croutons! Perfectly crunchy on the outside and soft on the inside, these delightful morsels are not just a tasty addition to your meals, but they're also incredibly easy to make. With just a handful of ingredients and a short bake time, you can whip up a batch of homemade croutons that will leave store-bought varieties in the dust.

Whether you prefer them seasoned with aromatic Italian herbs, spiced up with Mexican flair, or even sweetened with cinnamon and sugar, these croutons offer versatile flavor options to satisfy every palate. They are vegan, vegetarian, and dairy-free, making them a guilt-free treat for everyone at your table. A fantastic source of crunch and texture, they can be added to a variety of dishes such as fresh salads, hearty soups, or enjoyed as a snack on their own.

What truly makes these croutons special is the simple act of transforming stale bread into a delicious accompaniment that adds a new dimension to your meals. So why not take a little time to prepare these delightful herb croutons? They are sure to impress your family and friends, turning any ordinary dish into a gourmet experience. Get ready to take your culinary skills up a notch, all while enjoying a wholesome, homemade treat!

Ingredients

  • cups bread french cubed (1/2-inch) ( 4 1-ounce slices)
  • tablespoon penzey's southwest seasoning dried italian
  • 0.5 teaspoon pepper 
  • 0.5 teaspoon salt 

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 40
  2. Place bread cubes on a jelly-roll pan; lightly coat bread cubes with cooking spray. Toss bread cubes with seasoning, salt, and pepper.
  3. Bake at 400 for 10 minutes or until golden.
  4. Cinnamon-Sugar Croutons: Substitute 1 teaspoon cinnamon sugar (found in the spice section of your supermarket) for Italian seasoning, salt, and pepper.
  5. Mexican Croutons: Substitute 1/2 teaspoon each chili powder, cumin, and dried oregano for the Italian seasoning, salt, and pepper.
  6. Parmesan Croutons: Substitute 2 tablespoons Parmesan cheese for Italian seasoning.

Nutrition Facts

Calories162kcal
Protein15.81%
Fat8.01%
Carbs76.18%

Properties

Glycemic Index
7.34
Glycemic Load
23.68
Inflammation Score
-3
Nutrition Score
7.420869593792%

Nutrients percent of daily need

Calories:161.86kcal
8.09%
Fat:1.45g
2.23%
Saturated Fat:0.32g
1.99%
Carbohydrates:30.95g
10.32%
Net Carbohydrates:29.5g
10.73%
Sugar:2.75g
3.05%
Cholesterol:0mg
0%
Sodium:428.83mg
18.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.42g
12.84%
Vitamin B1:0.42mg
28.04%
Selenium:16.93µg
24.19%
Folate:73.5µg
18.38%
Manganese:0.33mg
16.68%
Vitamin B2:0.25mg
14.96%
Vitamin B3:2.87mg
14.33%
Iron:2.43mg
13.52%
Phosphorus:62.67mg
6.27%
Fiber:1.45g
5.8%
Magnesium:19.88mg
4.97%
Copper:0.09mg
4.64%
Zinc:0.62mg
4.16%
Calcium:36.07mg
3.61%
Vitamin B6:0.07mg
3.34%
Vitamin K:2.46µg
2.34%
Potassium:73.99mg
2.11%
Vitamin B5:0.2mg
2.01%
Vitamin E:0.18mg
1.21%
Source:My Recipes