Are you ready to elevate your salads and dishes with a burst of flavor? Look no further than this Basic Italian Salad Dressing! Perfectly crafted for those who appreciate the vibrant tastes of Mediterranean cuisine, this dressing is not only vegetarian and vegan but also gluten-free and dairy-free, making it a versatile addition to any meal.
With just a handful of fresh ingredients, you can whip up this delightful dressing in under 45 minutes. The combination of dried basil, fresh parsley, and zesty lemon juice creates a refreshing base, while the olive oil adds a rich, smooth texture. A hint of garlic and a pinch of crushed red pepper bring a delightful kick, ensuring that every bite is packed with flavor.
This dressing is incredibly easy to prepare—simply mix all the ingredients in a bowl and whisk them together. It can even be made a day in advance, allowing the flavors to meld beautifully in the refrigerator. Whether you're drizzling it over a crisp garden salad, using it as a marinade for grilled vegetables, or simply enjoying it as a dip for your favorite snacks, this dressing is sure to impress.
At just 384 calories for two servings, you can indulge guilt-free while enjoying the delicious taste of homemade Italian dressing. So grab your whisk and get ready to transform your meals with this simple yet flavorful recipe!
