Are you ready to elevate your pizza game with a simple yet delicious Basic Pizza Dough? This recipe is perfect for anyone looking to create a mouthwatering pizza from scratch, whether you're a seasoned chef or a kitchen novice. With just a handful of ingredients, you can whip up a dough that is not only vegetarian but also vegan and dairy-free, making it suitable for a variety of dietary preferences.
In just 12 minutes of prep time, you can have a dough that serves up to 12 people, making it an ideal choice for gatherings, parties, or a cozy family night in. Imagine the aroma of freshly baked pizza wafting through your home as you customize your pie with your favorite toppings. This dough is versatile enough to be used for antipasti, starters, snacks, or appetizers, ensuring that it fits seamlessly into any meal plan.
With a caloric breakdown that includes 10.66% protein, 17.03% fat, and 72.31% carbohydrates, this pizza dough strikes a perfect balance for a satisfying treat. The combination of bread flour and semolina flour gives the crust a delightful texture, while the olive oil adds a rich flavor that will have everyone coming back for seconds. So roll up your sleeves, gather your ingredients, and get ready to impress your friends and family with homemade pizza that’s sure to be a hit!
