Basic Pizza Sauce

Ingredients

• 0.5 teaspoon balsamic vinegar 
• 0.1 teaspoon pepper black freshly ground
• 14.5 ounce canned tomatoes crushed undrained canned
• 1 tablespoon basil fresh chopped
• 1  garlic clove minced
• 0.3 cup onion finely chopped
• 1 teaspoon oregano dried
• 2 tablespoons tomato paste 
• 0.3 cup white wine 

Equipment

• frying pan
• sauce pan

Directions

1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray.
2. Add 1/4 cup finely chopped onion to pan; saut 3 minutes or until tender.
3. Add 1 minced garlic clove to pan; saut 30 seconds. Stir in 1/4 cup white wine; cook 30 seconds.
4. Add 2 tablespoons tomato paste, 1 teaspoon dried oregano, 1/8 teaspoon freshly ground black pepper, and 1 (5-ounce) can undrained crushed tomatoes. Reduce heat, and simmer 20 minutes or until thick.
5. Remove from heat; stir in 1 tablespoon chopped fresh basil and 1/2 teaspoon balsamic vinegar. Cool.
6. Add 1/2 teaspoon crushed red pepper with the oregano and black pepper; omit basil.