Are you ready to elevate your snack game with a delightful, crispy treat that embodies the spirit of comfort food? Look no further than these Basic Potato Latkes! Perfectly golden on the outside and tender on the inside, these dairy-free latkes are a wonderful addition to any meal or gathering.
Latkes, a traditional Jewish dish often enjoyed during Hanukkah, have transcended their cultural roots to become an adored side dish or snack year-round. Whether served as a starter at a festive meal or enjoyed as a quick bite at home, their versatile nature makes them a favorite for all ages. With just a handful of ingredients, including fresh baking potatoes and aromatic onions, you can whip up a batch that will impress your family and friends.
The secret lies in the technique: allowing the shredded potatoes and onions to drain helps ensure each latke achieves that sought-after crispiness. Enhance your latkes even further with fresh herbs, like parsley, that add a burst of flavor and color. And fear not—this recipe calls for canola oil, making it a healthier choice without sacrificing taste.
Ready in just 45 minutes and packed with flavor at only 208 calories per serving, these Basic Potato Latkes are the perfect snack, side dish, or antipasto for any occasion. So grab your food processor, and let’s get cooking!
