Basic Sauce for Pasta

Ingredients

• 16 ounce tomato sauce canned
• 1 clove garlic minced
• 1 tablespoon processed cheese sauce 
• 1 tablespoon olive oil 
• 1  onion finely chopped
• 1 teaspoon oregano dried
• 4 servings salt and pepper to taste
• 1 cup water 

Equipment

• frying pan

Directions

1. In a large skillet over medium heat, saute' onion and garlic in the olive oil for about 5 minutes.
2. Add tomato sauce, oregano, salt, pepper, cheese sauce and water. Lower heat and simmer until it thickens; about 30 minutes.