Looking for a vibrant and delicious side dish that perfectly complements any meal? Look no further than our Basic Sautéed Green Beans! This simple yet flavorful recipe is not only vegetarian and vegan, but it's also gluten-free and dairy-free, making it a fantastic choice for a variety of dietary preferences.
With just a handful of fresh ingredients, you can create a dish that bursts with flavor and color. The crisp-tender green beans are blanched to retain their bright green hue and then sautéed with caramelized onions, adding a rich sweetness that elevates the dish. A splash of red wine vinegar and a hint of granulated sugar balance the flavors beautifully, while coarsely chopped Italian parsley adds a fresh, herbaceous note that ties everything together.
This recipe is perfect for gatherings, serving up to eight people, and can be prepared in just 35 minutes. At only 96 calories per serving, it’s a guilt-free addition to your dinner table. Whether you're hosting a festive dinner or simply looking to add a nutritious side to your weeknight meals, these sautéed green beans are sure to impress. Get ready to enjoy a delightful dish that’s as pleasing to the palate as it is to the eye!
