Looking for a simple yet delightful way to elevate your salads and dishes? Look no further than this Basic Vinaigrette! This recipe is perfect for those who embrace a vegetarian, vegan, and gluten-free lifestyle while also being low FODMAP-friendly. In just five minutes, you can whip up a flavorful dressing that's bursting with taste and free from dairy!
This vinaigrette showcases the beautiful interplay between the tangy balsamic vinegar and the smooth richness of extra-virgin olive oil. The Dijon mustard adds a subtle depth, while the freshly ground black pepper and a sprinkle of salt enhance the harmony of flavors. It's an easy recipe that lends itself to personal tweaks; feel free to experiment with herbs or spices to make it truly your own!
With only 147 calories per serving, this dressing not only tantalizes your taste buds but also aligns with your health goals. Imagine drizzling it over crisp greens, roasted vegetables, or even as a marinade for your favorite proteins. With each whisk, you’re not just making a dressing—you’re creating a versatile culinary companion for countless meals. Let’s get whisking!
