If you're looking for a quick and delicious way to elevate your appetizers, look no further than this delightful Basil Aïoli! Perfect for any occasion, this creamy dip is not only vegetarian, gluten-free, and dairy-free, but it's also incredibly budget-friendly. In just three minutes, you can whip up a batch that serves an impressive 64 people, making it an ideal choice for parties, gatherings, or even a cozy night in.
The star of this recipe is the fresh basil, which adds a vibrant flavor that pairs beautifully with the rich, smooth texture of light mayonnaise. Combined with the aromatic kick of minced garlic and a touch of salt, this aïoli is a versatile condiment that can enhance a variety of dishes. Whether you're using it as a dip for fresh vegetables, a spread for sandwiches, or a zesty topping for grilled meats, this Basil Aïoli is sure to impress your guests and tantalize their taste buds.
With only 2 calories per serving, you can indulge guilt-free while enjoying the fresh, herbaceous notes of basil. So grab your bowl and whisk, and get ready to create a culinary masterpiece that will leave everyone asking for the recipe!
