Looking for a refreshing and flavorful way to elevate your next meal? Look no further than this delightful Basil-and-Blue Cheese Salad! Perfectly suited for vegetarians and those on a gluten-free diet, this vibrant salad is a feast for the senses that will tantalize your taste buds and leave your guests raving.
With its crisp mixed greens and creamy avocado slices, this salad brings together an irresistible combination of textures and flavors. The addition of sweet, juicy pears and tangy navel oranges offers a burst of freshness, while the rich blue cheese adds a sophisticated touch that perfectly balances the dish. And let's not forget the aromatic basil, which infuses every bite with its fragrant herbaceous essence.
This salad not only comes together in just 20 minutes but also serves a generous 12 people, making it an ideal choice for gatherings and celebrations. The homemade vinaigrette, featuring Dijon mustard and seasoned rice vinegar, ties everything together beautifully, creating a perfect harmony of tastes that will excite your palate.
Whether you're serving it as a side dish, an antipasto, or even as a light starter, this Basil-and-Blue Cheese Salad is sure to impress. With only 176 calories per serving, you can enjoy a guilt-free indulgence that doesn’t skimp on flavor. Dive into this salad, and experience a burst of freshness and comfort that will make any meal memorable!
