Welcome to a delightfully refreshing experience with our Basil-and-Blue Cheese Salad, a perfect side dish that brings vibrant flavors together in one bowl! This vegetarian and gluten-free salad is not just easy to prepare but also an absolute feast for the senses—ideal for gatherings, alfresco dining, or simply elevating your everyday meals.
Imagine crisp mixed greens tossed with aromatic basil, complemented by the creamy richness of blue cheese and the sweet crunch of fresh pears and oranges. Each bite provides a burst of flavor, enhanced by a zesty vinaigrette that features the tanginess of Dijon mustard and seasoned rice vinegar. The addition of creamy avocados adds a luxurious texture, while a hint of red pepper brings just the right amount of warmth to awaken your palate.
This salad is a harmonious balance of nutrition and indulgence, packing only 176 calories per serving, making it a guilt-free addition to any meal. Ready in just 20 minutes, it's a breeze to prepare, allowing you to spend more time enjoying your company. Whether served as an antipasto, starter, or a fresh snack, the Basil-and-Blue Cheese Salad is sure to impress with its vibrant colors and bold flavors. Get ready to savor a dish that’s as good for your taste buds as it is for your health!
