Looking for a refreshing and elegant appetizer that will impress your guests without weighing them down? Look no further than our Basil- and Crabmeat-Topped Cucumbers! This delightful dish is not only gluten-free but also a perfect addition to any gathering, whether it's a casual get-together or a sophisticated soirée.
Imagine crisp, cool slices of English cucumber topped with a creamy, flavorful crabmeat mixture that bursts with the freshness of basil and a hint of lemon. Each bite is a harmonious blend of textures and tastes, making it an ideal starter or snack that won't leave you feeling heavy. With only 15 calories per serving, you can indulge guilt-free!
Preparation is a breeze, taking just 40 minutes to whip up 36 delightful servings. The combination of cream cheese and mayonnaise creates a rich base, while the fresh basil and red onion add a vibrant touch. Whether you choose to spread or pipe the crabmeat mixture onto the cucumber slices, the presentation is sure to wow your guests.
Perfect for antipasti platters or as a light appetizer, these Basil- and Crabmeat-Topped Cucumbers are a must-try for anyone looking to elevate their culinary repertoire. So gather your ingredients, and let’s get started on this delicious journey that will leave everyone asking for the recipe!
