Looking for a refreshing and elegant appetizer that will impress your guests without weighing them down? Look no further than our Basil- and Crabmeat-Topped Cucumbers! This delightful dish is not only gluten-free but also a perfect addition to any gathering, whether it's a casual get-together or a sophisticated dinner party.
Imagine crisp, cool cucumber slices topped with a creamy, flavorful crabmeat mixture that bursts with the freshness of basil and a hint of lemon. Each bite is a harmonious blend of textures and tastes, making it an ideal starter or snack. With only 15 calories per serving, you can indulge guilt-free while enjoying the rich flavors of crabmeat and the aromatic essence of fresh herbs.
Preparation is a breeze, taking just 40 minutes to whip up 36 delightful servings. The combination of cream cheese and mayonnaise creates a luscious base for the crabmeat, while the addition of capers and red onion adds a touch of sophistication. Whether served at a summer barbecue or as part of an elegant antipasti platter, these cucumber bites are sure to be a hit.
So, gather your ingredients and get ready to impress your friends and family with this simple yet stunning appetizer that showcases the best of fresh flavors. Your taste buds will thank you!
