Basil and Pesto Hummus

Ingredients

• 0.5 teaspoon balsamic vinegar 
• 0.5 cup basil leaves 
• 16 ounce garbanzo beans drained and rinsed (chickpeas)
• 1 clove garlic 
• 10 servings salt and ground pepper black to taste
• 1 tablespoon olive oil 
• 0.5 teaspoon soya sauce 

Equipment

• food processor
• bowl
• spatula

Directions

1. Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil.
2. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.