Basil-Balsamic Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Basil-Balsamic Vinaigrette
5 min.
5
151kcal

Suggestions

Ingredients

  • 0.3 cup canola oil 
  • tablespoon dijon mustard 
  • tablespoons basil fresh chopped
  • teaspoon garlic minced
  • tablespoons juice of lemon fresh
  • 0.5 teaspoon pepper 
  • 0.5 teaspoon salt 
  • teaspoon sugar 
  • 0.3 cup balsamic vinegar white

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together first 8 ingredients in a small bowl; gradually add canola oil in a slow, steady stream, whisking until blended.
  2. *2 Tbsp. chopped fresh oregano may be substituted.

Nutrition Facts

Calories151kcal
Protein0.77%
Fat89.01%
Carbs10.22%

Properties

Glycemic Index
56.82
Glycemic Load
1.74
Inflammation Score
-1
Nutrition Score
2.1765217703322%

Flavonoids

Eriodictyol
0.29mg
Hesperetin
0.87mg
Naringenin
0.08mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:151.04kcal
7.55%
Fat:15.07g
23.18%
Saturated Fat:1.11g
6.95%
Carbohydrates:3.89g
1.3%
Net Carbohydrates:3.67g
1.33%
Sugar:2.91g
3.23%
Cholesterol:0mg
0%
Sodium:268.72mg
11.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.3g
0.59%
Vitamin E:2.64mg
17.61%
Vitamin K:14.35µg
13.67%
Manganese:0.08mg
3.76%
Vitamin C:2.67mg
3.23%
Selenium:1.13µg
1.61%
Iron:0.2mg
1.12%
Magnesium:4.34mg
1.09%
Source:My Recipes