Basil Beef

Ingredients

• 1 Tbsp basil leaves dried crushed
• 1 Tbsp garlic minced
• 2 tsp ground ginger 
• 0.3 cup a.1. bold & spicy sauce 
• 1  peel and juice from lime grated
• 2 tsp mint flakes dried crushed
• 1.5 lb beef top round steak 

Equipment

• grill
• ziploc bags

Directions

1. Mix steak sauce, lime zest, juice, garlic, basil, mint and ginger.
2. Place steak in nonmetal dish or resealable plastic bag.
3. Add steak sauce mixture; turn steak to evenly coat both sides. Cover. Refrigerate 30 min. to marinate.
4. Preheat grill to medium-high heat.
5. Remove steak from marinade; discard marinade.
6. Grill steak 4 to 6 min. on each side or until cooked through.