Basil Burgers: A Dairy-Free Delight in Under 20 Minutes
If you're a fan of bold flavors and are looking for a simple, dairy-free burger recipe that doesn't compromise on taste, look no further! Basil Burgers are the perfect lunch or dinner option, especially when you're craving a hearty, main dish that's ready in just 16 minutes. Each serving offers a satisfying 494 calories, making it a great choice for those watching their waistline.
This recipe is designed for 4 persons, ensuring there's enough for a family meal or a small gathering of friends. The star of the show is the unique blend of seasonings, featuring a generous 1.5 tablespoons of dried basil, which adds a fragrant depth that's hard to resist. Paired with ground beef and a hint of garlic salt and ground black pepper, the patties are infused with a Worcestershire sauce for an extra layer of umami flavor.
Cooking these basil burgers couldn't be easier. With an outdoor grill preheated to high, you'll achieve a perfect sear on the outside while ensuring the inside reaches a safe 160 degrees F (70 degrees C) in just about 6 minutes per side. Served on a split hamburger bun, each burger promises a delightful balance of textures and tastes.
Whether you're a seasoned cook or just starting out, Basil Burgers are a must-try. They're not only dairy-free but also packed with protein, fat, and carbs in well-rounded proportions, making them a nutritious choice. So, fire up the grill and get ready to enjoy a delicious, dairy-free burger that's sure to become a new favorite.
