Basil-Caper Tartar Sauce

Vegetarian
Gluten Free
Dairy Free
Basil-Caper Tartar Sauce
Download PDF
Sauce
45 min.
7
237kcal

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Ingredients

  • 2 tablespoons capers drained
  • 0.5 cup dill pickle relish drained
  • 3 tablespoons basil fresh finely chopped
  • 1 teaspoon juice from capers 
  • 1 cup mayonnaise 
  • 0.3 cup onion minced

Equipment

  • bowl

Directions

  1. Combine all ingredients in a small bowl; cover and chill.

Nutrition Facts

Calories237kcal
Protein1.19%
Fat90.45%
Carbs8.36%

Properties

Glycemic Index
26.82
Glycemic Load
0.25
Inflammation Score
-2
Nutrition Score
3.6126086556393%

Flavonoids

Catechin
0.01mg
Epicatechin
0.03mg
Isorhamnetin
0.29mg
Kaempferol
3.04mg
Quercetin
5.11mg

Nutrients percent of daily need

Calories:236.8kcal
11.84%
Fat:24.05g
37%
Saturated Fat:3.76g
23.5%
Carbohydrates:5g
1.67%
Net Carbohydrates:4.55g
1.66%
Sugar:0.51g
0.56%
Cholesterol:13.44mg
4.48%
Sodium:456.93mg
19.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.71g
1.43%
Vitamin K:56.3µg
53.62%
Vitamin E:1.08mg
7.19%
Iron:0.36mg
2.02%
Vitamin A:98.4IU
1.97%
Fiber:0.45g
1.79%
Copper:0.03mg
1.73%
Phosphorus:16.11mg
1.61%
Magnesium:5.54mg
1.39%
Manganese:0.02mg
1.22%
Selenium:0.8µg
1.14%
Vitamin B2:0.02mg
1.09%
Vitamin C:0.86mg
1.04%
OnionsGluten FreeDairy FreeLacto Ovo VegetarianWhole 30Sauce
Source:My Recipes

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