2 cups chicken breast halves boneless cubed cooked
0.3 cup basil fresh chopped
1 clove garlic chopped
2 teaspoons olive oil
0.5 cup onion finely chopped
0.3 cup parmesan cheese
0.1 teaspoon pepper sauce hot
0.5 teaspoon salt
2.5 cups tomatoes chopped
Equipment
frying pan
pot
Directions
In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes.
Drain, and set aside.
In a large skillet, heat oil over medium-high heat.
Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.
Toss sauce with hot cooked angel hair pasta to coat.
