Basil-Garlic Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Basil-Garlic Vinaigrette
Download PDF
Side Dish
35 min.
5
42kcal

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Ingredients

  • 3 tablespoons basil fresh chopped
  • 1  garlic clove minced
  • 0.3 teaspoon coarsely ground pepper 
  • 0.5 teaspoon kosher salt 
  • 0.5 cup olive oil 
  • 0.3 cup red wine vinegar 

Equipment

  • whisk

Directions

  1. Whisk together first 4 ingredients until blended. Gradually add oil in a slow, steady stream, whisking constantly until smooth. Stir in basil. Cover vinaigrette, and chill 30 minutes. Store in refrigerator up to 24 hours.

Nutrition Facts

Calories42kcal
Protein0.9%
Fat95.89%
Carbs3.21%

Properties

Glycemic Index
26.4
Glycemic Load
0.08
Inflammation Score
-1
Nutrition Score
0.86217390130395%

Flavonoids

Apigenin
0.02mg
Luteolin
0.03mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:41.88kcal
2.09%
Fat:4.33g
6.67%
Saturated Fat:0.6g
3.74%
Carbohydrates:0.33g
0.11%
Net Carbohydrates:0.27g
0.1%
Sugar:0.01g
0.01%
Cholesterol:0mg
0%
Sodium:233.76mg
10.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.09g
0.18%
Vitamin K:7.75µg
7.39%
Vitamin E:0.63mg
4.22%
Manganese:0.04mg
2.13%
Vitamin A:63.9IU
1.28%
Side DishGluten FreeDairy FreeLacto Ovo VegetarianPrimalWhole 30PaleolithicVegan
Source:My Recipes

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