Basil-Honey-Garlic Vinaigrette

Vegetarian
Gluten Free
Dairy Free
Basil-Honey-Garlic Vinaigrette
10 min.
10
40kcal

Suggestions

Ingredients

  • 0.3 cup balsamic vinegar 
  • 0.5 cup olive oil extra virgin 
  • 2 tablespoons basil fresh chopped
  • 1  garlic clove 
  • 2 tablespoons honey 
  • 0.5 teaspoon pepper freshly ground
  • 0.5 teaspoon salt 

Equipment

  • knife
  • whisk

Directions

  1. Smash garlic and salt together using flat side of knife to make a paste.
  2. Whisk together garlic paste, oil, and remaining ingredients until blended.
  3. Whisk together 1/2 cup bottled balsamic vinaigrette, 1 Tbsp. chopped fresh basil, and 1 Tbsp. honey until blended. Makes about 1/2 cup; Prep: 5 min. Note: For testing purposes only, we used Newman's Own Balsamic Vinaigrette.

Nutrition Facts

Calories40kcal
Protein0.96%
Fat48.5%
Carbs50.54%

Properties

Glycemic Index
23.43
Glycemic Load
2.57
Inflammation Score
-1
Nutrition Score
0.49347825931466%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:40.13kcal
2.01%
Fat:2.17g
3.33%
Saturated Fat:0.3g
1.87%
Carbohydrates:5.08g
1.69%
Net Carbohydrates:5.04g
1.83%
Sugar:4.72g
5.25%
Cholesterol:0mg
0%
Sodium:118.53mg
5.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.1g
0.19%
Vitamin K:3.13µg
2.98%
Vitamin E:0.32mg
2.1%
Manganese:0.04mg
1.86%
Source:My Recipes