Basil Mayonnaise

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Basil Mayonnaise
10 min.
10
54kcal

Suggestions


If you’re looking to elevate your meals with a burst of fresh flavor, look no further than this simple yet delightful Basil Mayonnaise. Perfectly suited for various dietary needs, this creamy condiment is not only vegetarian and gluten-free, but also dairy-free and low FODMAP, making it an ideal choice for almost anyone! In just 10 minutes, you can whip up a batch that serves up to 10 people, adding a vibrant touch to your dishes.

Imagine spreading this aromatic basil mayo on sandwiches, dolloping it on grilled vegetables, or simply using it as a dip for crispy snacks. The refreshing notes of basil combined with a zesty hint of lemon create a whisper of summer in every bite. With only four ingredients, including the star of the show, fresh basil, this recipe is both easy and rewarding.

And if you’re in the mood for a twist, the variation to make a Garlic-Chili Mayonnaise is just as simple, allowing you to explore different flavor profiles effortlessly. Whether you're hosting a gathering or just treating yourself, this Basil Mayonnaise will become an essential staple in your kitchen. So grab your food processor and get ready to impress your taste buds with this exquisite condiment!

Ingredients

  • cup basil leaves fresh loosely packed
  • tablespoon juice of lemon fresh
  • teaspoon lemon rind grated
  • cup mayonnaise light

Equipment

  • food processor
  • blender

Directions

  1. Process all ingredients in food processor or blender until smooth, stopping to scrape down sides. Store in an airtight container in the refrigerator up to 1 week.
  2. Garlic-Chili Mayonnaise: Omit lemon rind and basil. Substitute fresh lime juice for lemon juice. Stir together mayonnaise, juice, and 2 Tbsp. Asian garlic-chili sauce. Makes about 1 cup.

Nutrition Facts

Calories54kcal
Protein1.22%
Fat82.19%
Carbs16.59%

Properties

Glycemic Index
7
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
1.5908695841613%

Flavonoids

Eriodictyol
0.07mg
Hesperetin
0.22mg
Naringenin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:54.29kcal
2.71%
Fat:4.99g
7.68%
Saturated Fat:0.77g
4.84%
Carbohydrates:2.27g
0.76%
Net Carbohydrates:2.2g
0.8%
Sugar:0.85g
0.95%
Cholesterol:3.58mg
1.19%
Sodium:185.37mg
8.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.17g
0.33%
Vitamin K:21.99µg
20.94%
Vitamin E:0.51mg
3.42%
Vitamin A:142.47IU
2.85%
Vitamin C:1.27mg
1.54%
Manganese:0.03mg
1.47%
Source:My Recipes