Basil Mayonnaise

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Basil Mayonnaise
10 min.
10
54kcal

Suggestions


Are you ready to elevate your culinary creations with a burst of fresh flavor? Look no further than this delightful Basil Mayonnaise. This versatile condiment not only adds a vibrant green hue to your dishes, but it also brings an aromatic touch that’s hard to resist. Perfect for those who follow a vegetarian, gluten-free, or dairy-free lifestyle, this mayonnaise is a feast for the senses that everyone can enjoy.

In just 10 minutes, you can whip up a creamy and herbaceous spread that pairs wonderfully with fresh vegetables, sandwiches, or as a dip for your favorite snacks. The combination of fresh basil leaves, zesty lemon juice, and light mayonnaise creates a harmonious blend that truly highlights the essence of summer. Plus, at just 54 calories per serving, it’s a guilt-free addition to your meals!

What’s more, this recipe allows for an easy twist! Try the Garlic-Chili Mayonnaise variation to bring an exciting kick to your dishes. This adaptability makes it a fantastic companion in the kitchen, ensuring you'll never tire of its flavor. So, gather your ingredients and get ready to impress your family and friends with your culinary prowess. With this Basil Mayonnaise, every meal can be a celebration of taste!

Ingredients

  • cup basil leaves fresh loosely packed
  • tablespoon juice of lemon fresh
  • teaspoon lemon rind grated
  • cup mayonnaise light

Equipment

  • food processor
  • blender

Directions

  1. Process all ingredients in food processor or blender until smooth, stopping to scrape down sides. Store in an airtight container in the refrigerator up to 1 week.
  2. Garlic-Chili Mayonnaise: Omit lemon rind and basil. Substitute fresh lime juice for lemon juice. Stir together mayonnaise, juice, and 2 Tbsp. Asian garlic-chili sauce. Makes about 1 cup.

Nutrition Facts

Calories54kcal
Protein1.22%
Fat82.19%
Carbs16.59%

Properties

Glycemic Index
7
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
1.5908695841613%

Flavonoids

Eriodictyol
0.07mg
Hesperetin
0.22mg
Naringenin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:54.29kcal
2.71%
Fat:4.99g
7.68%
Saturated Fat:0.77g
4.84%
Carbohydrates:2.27g
0.76%
Net Carbohydrates:2.2g
0.8%
Sugar:0.85g
0.95%
Cholesterol:3.58mg
1.19%
Sodium:185.37mg
8.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.17g
0.33%
Vitamin K:21.99µg
20.94%
Vitamin E:0.51mg
3.42%
Vitamin A:142.47IU
2.85%
Vitamin C:1.27mg
1.54%
Manganese:0.03mg
1.47%
Source:My Recipes