Basil, Peach and Raspberry Summer Sangría

Gluten Free
Dairy Free
Popular
Basil, Peach and Raspberry Summer Sangría
10 min.
12
182kcal

Suggestions


As the warm sun graces us with its presence and the days stretch longer, there's nothing quite like a refreshing drink to elevate your summer gatherings. Introducing the Basil, Peach, and Raspberry Summer Sangría—a delightful concoction that perfectly captures the essence of the season. This vibrant beverage is not only gluten-free and dairy-free, making it suitable for a variety of dietary preferences, but it also boasts a tantalizing blend of flavors that will leave your guests craving more.

Imagine the sweet, juicy peaches mingling with the tartness of fresh raspberries, all enhanced by the aromatic notes of torn basil leaves. The addition of amaretto adds a nutty sweetness, while the effervescence of ginger ale brings a refreshing sparkle to each sip. With just a few simple ingredients, you can whip up this crowd-pleaser in a mere 10 minutes, making it the perfect choice for impromptu gatherings or planned summer soirées.

Whether you're serving it as an antipasti, a starter, or simply as a delightful snack, this sangría is sure to impress. With each glass, you’ll be transported to a sun-drenched patio, surrounded by laughter and good company. So, gather your friends, pour a glass, and toast to the joys of summer with this irresistible Basil, Peach, and Raspberry Summer Sangría!

Ingredients

  • 0.5 cup amaretto 
  • handful basil fresh
  • liter ginger ale (4 cups)
  • cup peach nectar 
  •  peaches fresh pitted cut into thin wedges
  • 0.5 cup raspberries fresh
  • 750 ml white zinfandel wine 

Equipment

  • bowl

Directions

  1. In punch bowl or very large pitcher, mix nectar, amaretto, ginger ale and wine.
  2. Add peaches, raspberries and basil. Refrigerate until serving time.
  3. Serve cold.

Nutrition Facts

Calories182kcal
Protein1.75%
Fat2.19%
Carbs96.06%

Properties

Glycemic Index
16.6
Glycemic Load
5.52
Inflammation Score
-4
Nutrition Score
1.9447826043419%

Flavonoids

Cyanidin
2.77mg
Petunidin
4.15mg
Delphinidin
2.5mg
Malvidin
59.13mg
Pelargonidin
0.05mg
Peonidin
2.46mg
Catechin
7.44mg
Epigallocatechin
0.28mg
Epicatechin
5.47mg
Epigallocatechin 3-gallate
0.1mg
Kaempferol
0.06mg
Quercetin
1.43mg

Nutrients percent of daily need

Calories:181.61kcal
9.08%
Fat:0.25g
0.38%
Saturated Fat:0.02g
0.15%
Carbohydrates:24.52g
8.17%
Net Carbohydrates:23.8g
8.65%
Sugar:20.24g
22.49%
Cholesterol:0mg
0%
Sodium:17.81mg
0.77%
Alcohol:12.1g
100%
Alcohol %:7.43%
100%
Protein:0.45g
0.9%
Manganese:0.14mg
7.06%
Copper:0.08mg
3.77%
Potassium:105.9mg
3.03%
Vitamin A:145.48IU
2.91%
Fiber:0.72g
2.89%
Vitamin C:2.37mg
2.87%
Magnesium:10.77mg
2.69%
Iron:0.44mg
2.47%
Vitamin B1:0.03mg
2.11%
Vitamin B3:0.4mg
1.99%
Vitamin K:2.08µg
1.98%
Vitamin E:0.29mg
1.92%
Vitamin B2:0.03mg
1.49%
Selenium:1µg
1.43%
Phosphorus:13.87mg
1.39%
Calcium:11.37mg
1.14%
Zinc:0.17mg
1.13%