Basil Pesto

Ingredients

• 6 servings olive oil extra virgin 
• 4 cups basil fresh
• 0.5  juice of lemon fresh juiced to taste ( )
• 0.5 cup parmesan fresh grated ( is best)
• 0.7 cup pinenuts 
• 4 cloves roasted garlic (or 2 cloves unroasted)
• 0.5 tsp salt to taste
• 6 servings strong coffee decoction 

Equipment

• food processor
• blender

Directions

1. Save Recipe
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3. Basil Pesto
4. Basil Pesto Ingredients (Dairy)1/4 cup pine nuts4 cups fresh basil leaves
5. Extra virgin olive oil4 cloves roasted garlic (or 2 cloves unroasted)1/2 fresh lemon, juiced (or more to taste)1/2 cup grated pecorino or parmesan cheese (fresh grated is best)Salt to taste
6. Pareve Basil Pesto Ingredients (Dairy Free)2/3 cup pine nuts4 cups fresh basil leaves
7. Extra virgin olive oil4 cloves roasted garlic (or 2 cloves unroasted)1/2 tsp salt, or more to taste1/2 fresh lemon, juiced (or more to taste)You will also need
8. Food processor or strong blender.
9. Servings: 1 to 1 1/2 cups of pesto (dairy recipe yields more)
10. Kosher Key: Dairy or Pareve, Kosher for Passover