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Ingredients
2 cups basil fresh loosely packed
3 large garlic clove
0.5 cup olive oil
0.5 cup parmesan shredded
0.5 cup pinenuts toasted
0.1 teaspoon salt
Equipment
food processor
Directions
Process fresh basil leaves and remaining ingredients in a food processor until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.
