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Basil Pesto
Basil Pesto
Gluten Free
Health score
32%
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Condiment
Dip
Spread
Sauce
45 min.
Preparation time
Gaps: no
Total: 45 min.
4
Servings
Serve: 4 persons
Weight Per Serving: 71g
Price Per Serving: 2.01$
216kcal
Nutrition
Calories: 216kcal
Protein: 12.91%
Fat: 80.59%
Carbs: 6.5%
Suggestions
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Ingredients
2
cups
basil leaves
fresh loosely packed
3
large
garlic cloves
0.5
cup
olive oil
0.5
cup
parmesan cheese
shredded
0.5
cup
pinenuts
toasted
0.1
teaspoon
salt
Equipment
food processor
Directions
Process fresh basil leaves and remaining ingredients in a food processor until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.
Nutrition Facts
Calories
216kcal
Protein
12.91%
Fat
80.59%
Carbs
6.5%
Properties
Glycemic Index
31.75
Glycemic Load
0.41
Inflammation Score
-6
Nutrition Score
13.059999928526%
Flavonoids
Apigenin
0.02mg
Luteolin
0.03mg
Kaempferol
0.01mg
Myricetin
0.04mg
Quercetin
0.04mg
Nutrients
percent of daily need
Calories:
216.42kcal
10.82%
Fat:
20.26g
31.17%
Saturated Fat:
3.63g
22.69%
Carbohydrates:
3.68g
1.23%
Net Carbohydrates:
2.81g
1.02%
Sugar:
0.76g
0.85%
Cholesterol:
8.5mg
2.83%
Sodium:
274.23mg
11.92%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
7.3g
14.6%
Manganese:
1.66mg
83.17%
Vitamin K:
62.4µg
59.43%
Phosphorus:
193.94mg
19.39%
Calcium:
176.11mg
17.61%
Vitamin E:
2.48mg
16.52%
Vitamin A:
735.72IU
14.71%
Magnesium:
56.1mg
14.03%
Copper:
0.28mg
13.99%
Zinc:
1.56mg
10.37%
Iron:
1.49mg
8.25%
Vitamin B2:
0.09mg
5.38%
Vitamin B1:
0.07mg
4.99%
Selenium:
3.29µg
4.69%
Vitamin B3:
0.9mg
4.49%
Potassium:
156.74mg
4.48%
Folate:
14.84µg
3.71%
Vitamin B6:
0.07mg
3.69%
Vitamin C:
3mg
3.63%
Fiber:
0.86g
3.45%
Vitamin B12:
0.15µg
2.5%
Vitamin B5:
0.15mg
1.48%
Cheese
Gluten Free
Primal
Condiment
Dip
Spread
Sauce
Source:
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples