Basil-Shallot Green Goddess Dressing

Ingredients

• 0.3 cup apple cider vinegar 
• 3 cups firmly basil leaves fresh packed
• 1 cup buttermilk whole
• 2 cups mayonnaise (such as Duke's)
• 1  shallots sliced
• 2 cups cup heavy whipping cream sour

Equipment

• food processor
• bowl
• whisk
• blender

Directions

1. Process first 4 ingredients in a blender or food processor until smooth.
2. Transfer to a large bowl, and whisk in mayonnaise, sour cream, and table salt and black pepper to taste.
3. Serve dressing immediately, or cover and chill up to 3 days.