Basil Shrimp Kebabs

Ingredients

• 12  basil leaves 
• 6  cherry tomatoes 
• 2 teaspoons dijon mustard 
• 1  garlic clove cut in half
• 1  bell pepper green cut into 1-inch pieces
• 8 ounce mushrooms 
• 2 tablespoons olive oil 
• 1 small onion red separated quartered
• 0.8 pound shrimp deveined peeled
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl
• blender
• grill
• skewers

Directions

1. Prepare grill.
2. Combine first 5 ingredients in a blender; process until smooth.
3. Transfer to a small bowl.
4. Thread shrimp, onion, bell pepper, and mushrooms alternately onto 4 (15-inch) skewers; brush with basil sauce. Thread cherry tomatoes onto 1 (15-inch) skewer; brush with basil sauce.
5. Place shrimp kebabs on grill rack coated with cooking spray; grill, covered, 10 minutes or until shrimp are done and vegetables are crisp-tender, turning and basting occasionally with basil sauce.
6. Place tomato kebab on rack; grill, covered, 3 to 4 minutes, basting occasionally with basil sauce.
7. Serve immediately.
8. carbo rating: 12