Basil Shrimp Salad

Ingredients

• 0.3 cup basil mayonnaise 
• 0.5 cup celery finely chopped
• 0.3 cup green onions sliced
• 2 pounds shrimp cooked peeled
• 4 large to 6 tomatoes 

Equipment

• paper towels

Directions

1. Cut a 1/4-inch slice from tops of tomatoes; scoop out and discard pulp, leaving shells intact.
2. Drain tomato shells upside down on paper towels.
3. Stir together shrimp and next 3 ingredients. Spoon evenly into tomato shells.