Basil Summer Squash

Ingredients

• 0.3 cup butter 
• 0.3 cup chicken broth 
• 0.5 teaspoon creole seasoning 
• 1 tablespoons basil fresh chopped
• 1  garlic clove chopped
• 1 pound peter pan' squash cut in half*
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 1 tablespoon sugar 
• 1 small vidalia onion chopped

Equipment

• frying pan

Directions

1. Bring broth to a boil in a large skillet. Reduce heat to low; add squash and next 5 ingredients. Cook, covered, 10 to 12 minutes or until squash is tender and liquid evaporates. Stir in salt, pepper, and basil.
2. *2 pounds yellow squash may be substituted for either pattypan or Peter Pan squash. Reduce the cooking time by 2 minutes.