Basil-Tomato Meatloaf Sandwich

Dairy Free
Basil-Tomato Meatloaf Sandwich
10 min.
10
135kcal

Suggestions


Indulge in the perfect blend of flavors with our Basil-Tomato Meatloaf Sandwich, a delightful dish that’s not only delicious but also conveniently dairy-free! This recipe is ideal for those looking to serve up something special for gatherings or simply to elevate your snacking experience. With a prep time of just 10 minutes, you can easily whip up this appetizing treat that serves up to ten guests, making it perfect for parties or family get-togethers.

Imagine layers of succulent meatloaf, enhanced with fresh basil mayo, topped with vibrant slices of plump tomatoes and crisp iceberg lettuce, all encased in hearty slices of white bread. Each bite bursts with flavor, balanced with the aromatic essence of basil, bringing a fresh twist to a classic favorite. Not only is this sandwich a feast for the taste buds, but it also packs a respectable 135 calories per serving, making it a delicious snack or appetizer without the guilt.

Ideal for any occasion—be it a casual lunch, a starter for a festive dinner, or a tasty addition to your antipasti platter—this sandwich is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to create a crowd-pleasing masterpiece that appeals to both the eyes and the palate. Enjoy the simplicity and satisfaction of making a meal that everyone will love!

Ingredients

  • tablespoon basil fresh chopped
  • cup iceberg lettuce shredded
  • 0.5 cup mayonnaise 
  • slices meatloaf cold (1/2-inch-thick)
  •  plum tomatoes sliced
  • 10 servings salt and pepper to taste
  • slices bread white hearty

Equipment

    Directions

    1. Stir together 1/2 cup mayonnaise and 1 Tbsp. chopped fresh basil.
    2. Spread 1 Tbsp. mayonnaise mixture on 1 side of each bread slice. Top 4 bread slices, mayonnaise sides up, evenly with meatloaf slices, shredded lettuce, and tomato slices; sprinkle with salt and pepper to taste. Top with remaining bread slices, mayonnaise sides down.
    3. Note: For testing purposes only, we used Sara Lee Honey White
    4. Bakery Bread.

    Nutrition Facts

    Calories135kcal
    Protein6.96%
    Fat61.64%
    Carbs31.4%

    Properties

    Glycemic Index
    26.48
    Glycemic Load
    7.22
    Inflammation Score
    -2
    Nutrition Score
    3.9804347753525%

    Flavonoids

    Naringenin
    0.08mg
    Apigenin
    0.01mg
    Kaempferol
    0.02mg
    Myricetin
    0.02mg
    Quercetin
    0.17mg

    Nutrients percent of daily need

    Calories:135.08kcal
    6.75%
    Fat:9.25g
    14.23%
    Saturated Fat:1.52g
    9.5%
    Carbohydrates:10.61g
    3.54%
    Net Carbohydrates:9.91g
    3.6%
    Sugar:1.6g
    1.78%
    Cholesterol:5.26mg
    1.75%
    Sodium:362.22mg
    15.75%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:2.35g
    4.7%
    Vitamin K:21.84µg
    20.8%
    Vitamin B1:0.11mg
    7.34%
    Manganese:0.15mg
    7.26%
    Selenium:4.91µg
    7.01%
    Folate:26.84µg
    6.71%
    Vitamin B3:1.04mg
    5.18%
    Calcium:46.11mg
    4.61%
    Iron:0.78mg
    4.35%
    Vitamin E:0.49mg
    3.29%
    Vitamin B2:0.05mg
    3.2%
    Vitamin A:157.47IU
    3.15%
    Phosphorus:29.48mg
    2.95%
    Fiber:0.7g
    2.79%
    Vitamin C:1.94mg
    2.35%
    Potassium:65.81mg
    1.88%
    Magnesium:7.51mg
    1.88%
    Copper:0.04mg
    1.85%
    Vitamin B6:0.03mg
    1.63%
    Zinc:0.23mg
    1.51%
    Vitamin B5:0.14mg
    1.44%
    Source:My Recipes