Start your day on a delicious note with our Basil-Vegetable Scramble, a vibrant and nutritious dish that’s perfect for breakfast or brunch. This vegetarian delight is not only gluten-free and dairy-free, but it also packs a flavorful punch that will awaken your taste buds. With just a handful of wholesome ingredients, you can whip up a satisfying meal in under 20 minutes, making it an ideal choice for busy mornings or leisurely weekends.
The star of this recipe is the fresh basil, which adds a fragrant aroma and a burst of flavor to the dish. Combined with tender cubed potatoes, sweet red bell peppers, and savory onions, this scramble is a colorful medley that’s as pleasing to the eye as it is to the palate. Plus, the protein-rich eggs provide a hearty base, ensuring you stay energized throughout the day.
Whether you’re cooking for yourself or sharing with a loved one, this Basil-Vegetable Scramble is a delightful way to enjoy a wholesome meal. It’s versatile too—feel free to customize it with your favorite vegetables or herbs. So grab your frying pan and get ready to indulge in a scrumptious, guilt-free breakfast that’s sure to become a staple in your kitchen!
