Basil Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Basil Vinaigrette
10 min.
10
63kcal

Suggestions

Ingredients

  • 0.5 cup balsamic vinegar 
  • tablespoon brown sugar 
  • 0.5 cup basil fresh chopped
  •  garlic cloves minced
  • cup olive oil 
  • teaspoon seasoned pepper 
  • 0.5 teaspoon salt 
  • large shallots minced

Equipment

  • whisk

Directions

  1. Whisk together basil, balsamic vinegar, shallots, garlic, brown sugar, pepper, and salt until blended. Gradually add olive oil, whisking constantly until blended.

Nutrition Facts

Calories63kcal
Protein2.74%
Fat62.32%
Carbs34.94%

Properties

Glycemic Index
21.2
Glycemic Load
1.61
Inflammation Score
-1
Nutrition Score
1.5430434961682%

Flavonoids

Apigenin
0.02mg
Luteolin
0.03mg
Myricetin
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:63.29kcal
3.16%
Fat:4.35g
6.69%
Saturated Fat:0.6g
3.76%
Carbohydrates:5.49g
1.83%
Net Carbohydrates:5.08g
1.85%
Sugar:3.87g
4.3%
Cholesterol:0mg
0%
Sodium:121.07mg
5.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.43g
0.86%
Vitamin K:8µg
7.62%
Manganese:0.1mg
5.07%
Vitamin E:0.64mg
4.26%
Vitamin B6:0.05mg
2.43%
Iron:0.32mg
1.77%
Potassium:59.15mg
1.69%
Fiber:0.41g
1.63%
Vitamin C:1.3mg
1.57%
Vitamin A:64.88IU
1.3%
Calcium:12.89mg
1.29%
Magnesium:5.08mg
1.27%
Copper:0.02mg
1.14%
Phosphorus:10.84mg
1.08%
Folate:4.29µg
1.07%
Source:My Recipes