Basil-Wrapped Corn on the Cob

Ingredients

• 4  ears corn fresh
• 24 large basil leaves fresh
• 2 teaspoons butter melted reduced-calorie
• 0.3 teaspoon pepper freshly ground
• 0.3 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• aluminum foil

Directions

1. Remove husks and silk from corn.
2. Combine margarine, salt, and pepper in a small bowl, stirring well.
3. Brush margarine mixture over corn.
4. Place each ear on a piece of heavy-duty aluminum foil.
5. Place 3 basil leaves under each ear of corn and 3 leaves over each ear.
6. Roll foil lengthwise around each ear; twist at ends to seal.
7. Place foil-wrapped corn on a baking sheet.
8. Bake at 450 for 15 minutes or until tender.