Welcome to the world of flavor with Basil’s Traditional Hummus, a delightful dish that embodies the essence of Mediterranean cuisine! This creamy, rich hummus is not only a feast for the taste buds but also a healthy choice for everyone, as it is vegetarian, vegan, gluten-free, and dairy-free. Perfect for any occasion, whether you're hosting a gathering or simply enjoying a quiet evening at home, this hummus serves as a versatile antipasti, starter, snack, or appetizer.
In just 15 minutes, you can whip up a batch that serves eight people, making it an ideal option for sharing with friends and family. The star of this recipe is the garbanzo beans, which provide a hearty base, while the fresh garlic and zesty lemon juice add a punch of flavor that will leave your guests craving more. Drizzled with high-quality olive oil, this hummus not only looks beautiful but also offers a satisfying texture that pairs perfectly with pita bread, fresh vegetables, or even as a spread on sandwiches.
With a caloric breakdown that highlights its nutritious profile—11.97% protein, 63.15% fat, and 24.88% carbs—this dish is as wholesome as it is delicious. So, gather your ingredients and get ready to impress with a homemade hummus that captures the heart of traditional recipes while catering to modern dietary needs. Enjoy the journey of making this delightful dish!
