Basque-Style Green Sauce

Ingredients

• 2  bay leaves 
• 2 tablespoons basil leaves fresh finely chopped
• 0.3 cup parsley leaves fresh finely chopped
• 4  garlic cloves chopped
• 4  jalapeños seeds removed if desired, and chopped)
• 0.3 cup olive oil extra-virgin
• 2 tablespoons oregano leaves fresh finely chopped
• 0.5 teaspoon sea salt 
• 2 tablespoons sherry vinegar 

Equipment

• bowl
• whisk
• blender

Directions

1. In a blender, place garlic, bay leaves, jalapeos, sea salt, and sherry vinegar. Blend until smooth.
2. Transfer pure to a medium bowl.
3. Add parsley, oregano, and basil, and stir to combine.
4. Whisk in olive oil.