Discover the perfect basting sauce that effortlessly elevates your grilled favorites, especially when paired with tender Baby Back Ribs. This gluten-free, dairy-free, and low FODMAP recipe combines bold flavors with a touch of sweetness and tang, making it an ideal choice for those seeking a flavorful yet gentle sauce. Crafted with simple, wholesome ingredients like red wine vinegar, brown sugar, a hint of hot sauce, and a blend of dry spices, this sauce delivers a rich flavor profile that can enhance your dishes without overpowering them. Whether you're a barbecue enthusiast or someone seeking a versatile sauce for multiple meals, this recipe offers both convenience and exceptional taste, all prepared in just 45 minutes. The unique balance of acidity from vinegar and the subtle warmth from hot sauce and spices creates a mouthwatering glaze that keeps your meats moist and flavorful. Plus, it’s easy to make in advance—simply combine all ingredients, let them sit for 8 hours to develop full flavor, and then brush onto your favorite grilled or roasted dishes. With only about 96 calories per serving, this sauce is a delicious way to add flavor while maintaining your dietary goals. So gather your ingredients and get ready to transform your next meal with this irresistible basting sauce—perfect for any barbecue or grilling session!
