Bavarian Kohlrabi Soup

Ingredients

• 4  carrots grated
• 0.5 pound french-cut green beans 
• 0.5 bunch parsley fresh chopped
• 2  bell peppers green grated
• 12 servings salt and ground pepper black to taste
• 1 pinch hungarian paprika to taste
• 3 large kohlrabi bulbs grated peeled
• 4  bell peppers red grated
• 0.3 cup cup heavy whipping cream sour for topping
• 1 small head cabbage shredded white
• 1 teaspoon sugar white to taste

Equipment

• pot

Directions

1. Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot.
2. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.