If you're searching for a refreshing and unique twist on traditional potato salad, this Bavarian Potato-Cucumber Salad is an absolute must-try. Perfect as a side dish for any meal, it beautifully combines the earthy flavors of red and Yukon gold potatoes with the crisp, cool bite of thinly sliced cucumbers. The salad is vibrant both in appearance and taste, thanks to the fresh herbs like chives and flat-leaf parsley that add a lively, aromatic touch.
One of the highlights of this recipe is its gluten-free and dairy-free nature, making it accessible for those with dietary restrictions without compromising on flavor. The dressing is a delightful blend of Champagne vinegar, Dijon mustard, and a splash of dry white wine, which creates a tangy and slightly sharp profile balanced by the richness of extra-virgin olive oil and the depth of low-sodium beef broth. A dash of ground nutmeg adds a subtle warmth that elevates the entire dish.
This salad takes about 45 minutes to prepare, which makes it a great option for both entertaining guests and casual family dinners. Beyond its appealing taste, it’s a nutritious choice with a balanced caloric profile focused on wholesome carbs, moderate fats, and a touch of protein. Whether you're looking to impress with a sophisticated side or simply enjoy a healthy and satisfying salad, this Bavarian Potato-Cucumber Salad offers a comforting yet fresh experience that resonates with lovers of classic German flavors and fresh produce alike.
