BBQ Beef Bowl

Ingredients

• 0.5 cup original barbecue sauce kraft
• 14 oz canned tomatoes diced undrained canned
• 3 cups rice long-grain white hot cooked
• 1 cup regular corn frozen
• 1  bell pepper green chopped
• 0.5 cup green onions sliced
• 1 lb ground beef lean
• 1 small onion yellow chopped
• 4 oz velveetaâ cut into 4 slices ()
• 4 oz velveetaâ cut into 4 slices ()

Equipment

• bowl
• frying pan

Directions

1. Cook meat with peppers and yellow onions in large skillet on medium-high heat 5 min. or until meat is browned, stirring occasionally.
2. Add tomatoes, corn and barbecue sauce; mix well. Reduce heat to medium; simmer 15 min., stirring occasionally.
3. Spoon rice evenly into four soup bowls; top with the meat mixture and VELVEETA.
4. Sprinkle evenly with green onions.