BBQ Beef Brisket Sandwiches with Coleslaw

Ingredients

• 19.5 oz heinz bbq sauce texas bold & spicy divided
• 3 lb brisket trimmed
• 14.5 oz beef broth fat-free reduced-sodium canned
• 2 cloves garlic minced
• 0.3 cup miracle whip dressing 
• 1 Tbsp oil 
• 2 cups cabbage shredded green red
• 1  onion red divided
• 12  kaiser rolls split

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Heat oven 350F.
2. Cut half the onion into thin slices; place in large bowl.
3. Add cabbage; mix lightly.
4. Mix dressing and 2 Tbsp. barbecue sauce until blended.
5. Add to cabbage mixture; toss to coat. Refrigerate until ready to use.
6. Heat oil in large skillet on medium heat.
7. Add meat; cook 5 min. or until evenly browned on both sides, turning after 3 min.
8. Transfer to 13x9-inch baking dish sprayed with cooking spray. Chop remaining onion piece; sprinkle over meat.
9. Mix broth, 1/2 cup of the remaining barbecue sauce and garlic; pour over meat. Cover.
10. Bake 2-1/2 to 3 hours or until meat is done (160F).
11. Remove from heat.
12. Let stand 10 min. Shred meat; place in large bowl.
13. Add remaining barbecue sauce; toss to coat.
14. Fill each roll with 1/2 cup meat mixture and 1/3 cup coleslaw just before serving.