45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 244g
Price Per Serving: 0.93$
513kcal
Nutrition
Calories: 513kcal
Protein: 29.24%
Fat: 51.82%
Carbs: 18.94%
Ingredients
- 3 tablespoonsbrown sugar
- 3 tablespoonsbrown sugar
- 0.3 cupcatsup
- 2.5 poundschicken pieces
- 1 teaspoonground mustarddry
- 2 tablespoonssoya sauce
- 2 tablespoonsworcestershire sauce
Equipment
Directions
- Combine first 5 ingredients. Baste chicken pieces with 1/2 of this mixture. Broil chicken 20 minutes. Turn and baste with remaining sauce. Broil 20 minutes.
Nutrition Facts
Properties
Nutrition Score
14.705652173913%
Flavonoids
Taste
Nutrients percent of daily need