BBQ Chicken and Rice Skillet

Ingredients

• 0.5 cup original barbecue sauce kraft
• 1.5 cups rice white instant uncooked
• 1 tsp oil 
• 1 large bell pepper red chopped
• 1 lb chicken thighs boneless skinless cut into bite-size pieces
• 1.3 cups water 
• 1  zucchini chopped

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 3 min., stirring occasionally.
3. Add water, barbecue sauce and rice. Bring to boil.
4. Reduce heat to medium-low; sprinkle with pepper and zucchini. Cover. Simmer 10 min.