BBQ Chicken Burgers with Slaw

Ingredients

• 1 tablespoon butter cut into pieces
• 4  cornmeal kaiser rolls split
• 2 cloves garlic finely chopped
• 2 cups cabbage mix shredded
• 1 tablespoons grill seasoning a palm full (recommended: McCormick brand)
• 1.3 pounds ground chicken 
• 2 tablespoons honey 
• 1 tablespoon hot sauce 
• 1  juice of lemon juiced
• 3 tablespoons olive oil extra-virgin divided
• 1 small onion red thinly sliced finely chopped
• 4 servings salt and pepper 
• 1 teaspoon sugar 
• 3 tablespoons relish sweet
• 2 tablespoons tomato paste 
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• frying pan
• grill

Directions

1. Watch how to make this recipe.
2. In a small skillet over medium heat, melt butter.
3. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten.
4. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes.
5. Add tomato paste mixture, Worcestershire, hot sauce to bowl and combine.
6. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and form 4 patties. Wash up.
7. Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium-high heat. Cook patties 6 minutes on each side.
8. Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl.
9. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve.
10. Serve burgers on bun bottoms topped with slaw and bun tops.