BBQ Chicken Fingers

Ingredients

• 6 oz baby spinach leaves ( 7 cups)
• 0.5 cup barbecue sauce sugar-free
• 0.5 cup milk colby & monterey jack cheeses shredded 2% kraft
• 0.1 tsp ground pepper red (cayenne)
• 0.3 tsp ground pepper black
• 0.3 cup parmesan cheese grated kraft
• 1 lb chicken breasts boneless skinless cut into strips

Equipment

• frying pan
• oven

Directions

1. Heat oven to 400F.
2. Mix Parmesan and seasonings.
3. Add to chicken; toss to coat.
4. Place in shallow pan.
5. Bake 10 to 15 min. or until chicken is done; top with barbecue sauce and cheese.
6. Bake 5 min. or until cheese is melted.
7. Serve over spinach.