BBQ Chicken Pizza

Ingredients

• 0.3 cup green onions chopped
• 10 ounce pizza crust italian cheese-flavored thin (such as Boboli)
• 0.7 cup plum tomatoes diced
• 2 cups roasted boneless skinless chopped ( 2 breasts)
• 0.8 cup tomato chutney 
• 3 ounces cheddar cheese shredded white extra-sharp

Equipment

• baking sheet
• sauce pan
• oven

Directions

1. Preheat oven to 45
2. Place crust on a baking sheet.
3. Bake at 450 for 3 minutes.
4. Remove from oven; spread chutney over crust, leaving a 1/2-inch border.
5. Top chutney with chicken.
6. Sprinkle diced tomato, cheese, and green onions evenly over chicken.
7. Bake at 450 for 9 minutes or until cheese melts.
8. Cut pizza into 6 wedges.
9. Note: If you can't find tomato chutney, make your own.
10. Combine 2 cups diced plum tomato, 3 tablespoons brown sugar, 3 tablespoons cider vinegar, 1/8 teaspoon Jamaica jerk seasoning, and 1 minced garlic clove in a small saucepan; bring to a boil. Reduce heat to medium; cook 20 minutes or untril thickened.