BBQ Chicken Pizza

Ingredients

• 1 cup bbq sauce 
• 0.5 pound chicken cutlets 
• 1 cup apples green sliced
• 2  green onions sliced
• 0.3 cup real bacon bits 
• 13.8 ounce pizza dough refrigerated canned (recommended: Pillsbury)
• 4 servings salt and pepper 
• 2 cups mozzarella cheese shredded
• 1 tablespoon vegetable oil 

Equipment

• baking sheet
• grill

Directions

1. Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking.
2. Brush chicken with vegetable oil, season with salt and pepper.
3. Place chicken on the grill and cook until done, about 2 minutes per side. When done, slice into 1-inch pieces, reserve.
4. Spray a perforated disposable cookie sheet with nonstick cooking spray. Carefully remove pizza dough from can. Unroll dough and place on cookie sheet on the grill.
5. Let cook 2 minutes and turn pizza over.
6. Spread BBQ sauce over pizza leaving a 1-inch border. Next, top with mozzarella cheese, diced apples, chicken, and bacon pieces.
7. Cover with grill lid and cook 5 minutes until cheese is melted and bubbly.
8. Serve hot, topped with green onions.